Dr. Neil Solomon, a strong advocate of the health benefits of Tahitian Noni Juice, interviewed a number of fellow medical, and/or holistic doctors to gain insight into
their thinking as it relates to the use of Tahitian Noni Juice. The following are just of few vignettes from the interviews:
Dr. Neil Solomon interviewed Dr. Steven Hall, M.D., a user of Tahitian Noni Juice (TNJ) who resides in the state of Washington,
Dr. Hall stated: "Not only does Noni provide many benefits on its own, but it also increases the effectiveness of other treatments."
He has found that It is incredible because it offers help to people who could not be helped by traditional medical science."
Dr. Hall gave two reasons for his belief that TNJ is a valuable alternative medicine resource: its effectiveness and its being an alternative treatment to drugs.
Hall’s results were consistent with the previously reported positive response from Tahitian Noni Juice users.
Noni also:
Works synergistically with other food supplements and/or medications and works optimally in conjunction with other antioxidants.
Still another doctor, Dr. Schechter, director of the Natural Healing Institute in California, reports that there has been a wealth of information supporting the traditional
uses and health benefits of Noni. His work supports what the Kahunas (traditional healers in Hawaii) have known and used beneficially for thousands of years.
He confirmed in an interview that the positive results obtained by physicians using Noni were consistent with the results obtained by naturopathic clinicians.
Dr. Schechter has treated hundreds of patients with Tahitian Noni Juice and has been very impressed with the variety of illnesses that responded to Noni.
It causes T-cell activation resulting in a stimulation of the immune system. T-cell activation plays a pivotal role in fighting disease.
It acts to enhance the immune system involving macrophages and/or lymphocytes, which are a vital part of your body’s natural defenses.
Life calls for Health and Energy to- Work, Play – Whatever
Meet it with EXPONENTIAL HEALTH
Bring in the exponentialas it relates to your health
Tahitian Noni Juice’s antioxidants health properties, health proteins, immune boosting, will help you reach your personal health status goals
Why are so many Medical Doctors standing behind Tahitian NoniJuice (TNJ)?Because there’s something to the claims – That’s why.
Can anyone say NOBEL PRIZE
Ponder This:
Dr. Anne Hirazumi Kim established that TNJ augments the release of nitric oxide from cells in the body.
Drs. Fuchgott, Murad, and Igano won the Nobel Prize for demonstrating that nitric oxide in low concentrations allows cells to communicate with each other.
Dr. Solomon believes "that when a person does not experience optimal health, it is because some cells are sick, and the cell-to-cell communication goes awry." 1
He and other MDs believe TNJ promotes cell repair at the cellular level.
I’ve minimized the technical jargon attached to their writings. The bottom line to those of us who drink to our health is ‘exponential Health’
1. Solomon, N, MD, PhD. NONI JUICE How Much, How Often, For What
They are the zappers…they reduce free radicals and boost the immune system
Help maintain a healthy HDL cholesterol
Increase energy
Promote heart health
They’re stable resulting in their resisting degradation usually encountered during processing and storage. We all worry about how much nutritional value is still in the food once it gets to our table.
We are the captain’s of our fate so to speak. We can build our immune systems or ignore them and hope for the best. Natural antioxidants promote antioxidants health; A proactive approach to health is a wise investment in your most important asset – yourself.
Let Food be Your Medicine and Medicine Be Your Food. As far back as Hippocrates, the Father of Medicine, we knew that food can heal and promote health. We have simply confirmed old knowledge with current science.
Dr. N. Solomon a physician trained at John Hopkins University developed a theory:
…to explain why Tahitian Noni is so helpful for so many different disorders. He called it the Noni DNA-Repair Enzyme Theory.1
The Theory explains how the body produces an enzyme that helps repair damaged DNA, correcting or preventing abnormal gene expression and all of the degenerative conditions it can cause.
Noni’s potent mix of antioxidants and phytonutrients found in Tahitian Noni juice (TNJ)
supports and modulates the production and function of the DNA repair enzyme.
The DNA repairing properties boosted by TNJ are the reasons for its astounding versatility.
The nutritional tips about TNJ arm you with the info you need to max your nutrition, and achieve optimal and superior health,
Let Food be Your Medicine and Medicine Be Your Food. As far back as Hippocrates, the Father of Medicine, we knew that food can heal and promote health. We have simply confirmed old knowledge with current science.
Biochemist Ralph Heinicke and Botanist Isabel Abbott both point to numerous biological activities of properties contained in Noni.
Heinicke highlighted Xeronine, a precursor of Proxeronine which is able to modify the molecular structure of proteins. Health Proteins not
structured properly….don’t work properly. Xeronine interacts with health proteins and makes them fold into its proper conformation !
( Don’t know about you, but I’m lovin it…..! )
Abbott spoke to the "bottom line" when speaking of the "pharmacologically active enzymes" in Noni saying that she was convinced of the
tremendous benefits achieved by furnishing the body with a proper supply of Noni.
Dr. Wang in his article on Noni referred to the supplement’s high demand in alternative medicine circles for multiple illnesses such as:
Arthritis
Diabetes
High Blood Pressure
Muscle Aches and Pains
Menstrual Difficulties
Headaches
Heart Disease
AIDS
Cancers
Gastric Ulcers
Sprains
Mental Depression
Senility
Poor Digestion
Atherosclerosis
Blood Vessel Problems
Drug Addiction
Scientists and many of us know that health proteins are the gears that help run the body. It’s a "win-win" if those gears (our health proteins) are in optimal working order.
Wang, M.Y., C. SU, “Cancer Preventive Effect of Morinda citrifolia (Noni).” Annals New York Academy of Sciences.
2. Su, Bao-Ning, Alison d. Pawlus, Hyun-Ah Jung, William J. Keller, Jerry L. McLaughlin, A. Douglas Kinghorn. “Chemical Constituents of the Fruits of Morinda citrifolia (Noni) and Their Antioxidant Activity.” J. Nat. Prod., 68, 592-595 (2005).
3. Kamiya, Kohei, Toyei Tanaka, Hanani Endang, Mansur Umar, Toshiko Satake. “Chemical Constituents of Morinda citrifolia Fruits Inhibit Copper-Induced Low-Density Lipoprotein Oxidation.” Journal of Agricultural and Food Chemistry, 2004.
4. Poster Abstracts. Subsection: Wang, M.Y., S. Su, A.D. Nowicki, J.Jensen, and G. Anderson. “Morinda citrifolia and Cancer Prevention.” Available online at http://www.jca.gr.jp/pdf/aj7ps_a.pdf (p. A23).
5. Wang, M. Y., A. Cheerva, C. Su, J. Jensen, D. Nowicki, G. Anderson, S. Jensen, J. W. Fritz. “Protective Effects of Morinda citrifolia (Noni) on Plasma SAR and LPO in Current Smokers.” XI Biennial Meeting of the Society for Free Radical Research International, 2002. A summary of this study is available online at http://www.chinaphar.com/1671-4083/23/1127.pdf (p. 1136).
6. Zin, Z. Mohd, A. Abdul Hamid, A. Osman, N. Saari, “Antioxidative activities of chromatographic fractions obtained from root, fruit, and leaf of Mengkudu (Morinda citrafolia L.).” Food Chemistry 94, 169-178 (2006).
7. Ying-Mian, Wang, Brett J. West, C. Jarakae Jensen, Diane Nowicki, Su Chen, Afa K. Palu, Gary Anderson, “Morinda citrifolia (Noni): A literature review and recent advances in Noni research.” Acta Pharmacologica Sinica, 1135-1136 (2002).
8. Wang, Mian-Ying, Eric Henley, Lin Peng, Vicki Weidenbacher-Hoper, Joella Warner, Nawal Lutfiyya, Gary Anderson. “Morinda citrifolia Reduces Cancer Risk in Current Smokers.” AACR-JCA Joint International Conference (January 21-25, 2007). Available online here.
9. Zin, Z. Mohd. “Isolation and Identification of Antioxidative Compound from Fruit of Mengkudu (Morinda citrifolia).” International Journal of Food Properties, Vol. 10, 363-373 (2007).
10. S. Vimala & Mohd. Illham Adenan. “Malaysian Tropical Forest Medicinal Plants: A Source of Natural Antioxidants.” Journal of Tropical Forest Products 5(1): 32-38 (1999).
11. Park, YK, E. Park, Kim JS, Kang MH. “Daily grape juice consumption reduces oxidative DNA damage and plasma free radical levels in healthy Koreans.” Mutat. Res. 529 (1-2): 103 (Feb 2004).
12. O’Byrne, Dawn J., Sridevi Devaraj, Scott M. Grundy, and Ishwarlal Jialal. “Comparison of the antioxidant effects of Concord grape juice favonoids and a-tocopherol on markers of oxidative stress in healthy adults.” Am. J. Clin. Nutr. 76: 1367-74 (2002).
13. Prior, R.L., Gu L., Wu X., Jacob R. A., Sotoudeh G., Kader A.A., Cook, R. A. “Plasma antioxidant capacity changes following a meal as a measure of the ability of a food to alter in vivo antioxidant status.” J. Am. Coll. Nutr. 26(2): 170-81 (2007).
14. Harada, Shinichi. Wakako Harnabe, Kohei Kamiya, Toshiko Stake, Shogo Tokuyama. “The preventive effect of the juice of Morinda citrifolia against the ischemic brain injury.” Journal of Pharmacological Sciences, Vol. 103, Supp. 1:228P (2007).
15. Palu, Afa Kehaati. “Tahitian Noni Juice: Its Antioxidant Capacity is Only a Part of the Repertoires of its Scientifically Proven Health Benefits.” Tahitian Noni International Research Center, American Fork, Utah 2004.
16. Brett J. West, C. Jarakae Jensen. Noni juice increases athlete endurance via antioxidant mechanism. Poster # 208. Joint Northwest and Rocky Mountain Regional Meeting of the American Chemical Society. June 17, 2008. Park City, Utah, USA.
Articles related to Tahitian Noni strengthening of the IMMUNE SYSTEM
1. Hirazumi, A., E. Furusawa, S. C. Chou, Y. Hokama. “Anticancer Activity of Morinda citrifolia (Noni) on Intraperitoneally Implanted Lewis Lung Carcinoma in Syngeneic Mice.” Proc. West. Pharmocol. Soc. 37: 145-146 (1994).
2. Hirazumi, Anne, Eiichi Furusawa. “An Immunomodulatory Polysaccharaide-Rich Substance from the Fruit Juice of Morinda citrifolia (Noni) with Antitumour Activity.” Phytotherapy Research 13, 380-387 (1999).
3. Furusawa, Eiichi, Anne Hirazumi, Stephen Story, Jarakae Jensen. “Antitumour Potential of a Polysaccharaide-rich Substance from the Fruit Juice of Morinda citrifolia (Noni) on Sarcoma 180 Ascites Tumour in Mice.” Phytother, Res. 17, 1158-1164 (2003).
4. Wong, Desmond K.W., MD. “Are Immune Responses Pivotal to Cancer Patient’s long term survival? Two Clinical Case-Study Reports on the Effects of Morinda citrifolia (Noni).” Hawaii Medical Journal, Vol. 63, (June 2004).
5. Liu, Guangming. Ann Bode, Wei-Ya Ma, Shengmin Sang, Chi-Tang Ho, Zigang Dong. “Two Novel Glycosides from the Fruits of Morinda Citrifolia (Noni) Inhibit AP-1 Transactivation and Cell Transformation in the Mouse Epidermal JB6 Cell Line.” Cancer Research 61, 5749-5756 (2001).
6. Hirazumi, A. E. Furusawa, S.C. Chou, Y. Hokama. “Immunomodulation Contributes to the Anticancer Activity of Morinda citrifolia (noni) Fruit Juice.” Proc. West. Pharmacol. Soc. 39: 7-9 (3996).
7. Arpornsuwan, Teerakul and Tadsanee Punjanon. “Tumor Cell-Selective Antiproliferative Effect of the Extract from Morinda citrifolia Fruits.” Phytother. Res. 20:515-517 (2006).
8. Brooks, V.J. J. Xu, J. Cai, S.F. Peek, T. Schriver, R.G. Godbee, R.D Schultz, B.J. Darien. “Enhanced Mononuclear Phagocytic Activity of Gram-Negative Bacteria in Calves Fed Morinda Cintrifolia (Tahitian Noni) Puree.”
9. Chjen-Cheng Chen, Dong-Bor Yeh, Shih-Ying Chen. “Study on the extracts of Morinda citrifolia protection against oxidative damage to human blood cells.” Dept. of Biotechnology and Dept. of Health and Nutrition, Chia Nan University of Pharmacy and Science, Taiwan.
10. J. Xu, A.C. McSloy, B.K. Anderson, R.G. Godbee, S.F. Peek, B.J. Darien.
2. Palu, ‘AK, Santiago, RA, West, BJ, et al. The Effects of Morinda citrifolia L. Noni on High Blood Pressure: A Mechanistic Investigation and Case Study. American Chemical Society Symposia Series (In press).
3. Wang, M-Y, Nowicki, D, Anderson, G. The Heart Protection Study: Improvement of Lipoprotein Profiles in Current Smokers Receiving Morinda citrifolia (Noni) Fruit Juice. 2004. Circulation, J Am Heart Assoc, 109: 71—144 (Abs #P93). Available online at http://circ.ahajournals.org/cgi/reprint/109/7/e71.
5. Kamiya K, Tanaka Y, Endang H, Umar M, Satake T. Chemical constituents of Morinda citrifolia fruits inhibit copper-induced low-density lipoprotein oxidation. J Agric Food Chem. 2004 Sep 22; 52(19): 5843-8.
6. Ayanbule F, Wang MY, Peng L, Nowicki J, Anderson G, Nowicki D. Antithrombotic Effect of Morinda citrifolia (Noni) Fruit Juice on the Jugular Vein Thrombosis Induced by Ferric Chloride in Male Adult SD Rats. Arterioscler. Thromb. Vasc. Biol. 2006; 26; e104.
Improves Energy/Endurance/Physical Performance
1. Ma, De-lu, Chen X. Su, Jian-hua Gao, Tin-zhong Liu, Brett J. West. “Evaluation of the Ergogenic Potential of Noni Juice.” Phytother. Res. (in press) (2007).
2. Issell, Brian F., Carolyn C. Gotay, Ian Pagano. “Quality of Life (QOL) Assessment in a Phase I Trial of Noni.” Official Journal of the International Society for Quality of Life Research, Vol. 14, No. 9 (Nov. 2005). Available online at http://www.isoqol.org/2005ConfAbstracts.pdf.
3. Thaman, R.R. “Kiribati Agroforestry: Trees, People and the Atoll Environment.” Atoll Research Bulletin, No. 333 (1990).
4. Zhongguo Linchuang Shiyong Tixue Zazhi. “Studies on Effects of Tahitian Noni Juice on Postponable Senility.” China Journal of Clinical Practical Medicine, Vol. 2, No. 2 (Feb. 2007).
5. Letter to the Editor. “Effects of Morinda Citrifolia on Quality of Life and Auditory Function in Postmenopausal Women.” The Journal of Alternative and Complementary Medicine, Vol. 10, No. 5, 737-724 (2004). .
6. Palu, ‘Afa K., Chen Su, Bin-Nan Zhou, Brett West, Shixin Deng, Jarakae Jensen. “The Inhibitory Effects of Morinda citrifolia L. noni on Phosphodiesterase Enzymes: The Possible Mechanisms for Increasing Energy and Improving Diabetic Conditions.” IV International Conference on Aromatic and Medicinal Plants from French Overseas Regions. Tahiti. July 10-13, 2006.
7. Ying-Mian, Wang, Brett J West, C. Jarakae Jensen, Diane Nowicki, Su Chen, Afa K. Palu, Gary Anderson, “Morinda citrifolia (Noni): A literature review and recent advances in Noni research.” Act a Pharmacologica Sinica, 1135-1136 (2002).
8. Brett J. West, C. Jarakae Jensen. Noni juice increases athlete endurance via antioxidant mechanism. Poster # 208. Joint Northwest and Rocky Mountain Regional Meeting of the American Chemical Society. June 17, 2008. Park City, Utah, USA.
ATHLETIC ENDURANCE/RECOVERY and Research
1. TNJ and Athletic Endurance This study by Tahitian Noni scientists shows people who drink TAHITIAN NONI® Juice experience a 21% increase in athletic performance, due to high antioxidant activity. Athletes who drank TAHITIAN NONI® Juice were able to run longer, faster and with more endurance.* http://www.academicjournals.org/jmpr/PDF/pdf2008/July/Palu%20et%20al.pdf
ADDITIONAL RESEARCH
1. Literature review and recent advances This is a study conducted by Tahitian Noni scientists outlining the history, research and benefits behind TAHITIAN NONI® Juice. The study includes references to Dr. Ralph Heinicke’s groundbreaking research. A great overview of everything we now know about the noni fruit. http://www.chinaphar.com/1671-4083/23/1127.pdf
2. A complete review of TAHITIAN NONI® Juice Noni has been used by Tahitians for thousands of years, but only recently has it become a popular item for mainstream consumers. This popularity has raised several questions about the noni fruit, and in this study Tahitian Noni scientists conduct several tests to verify that the noni fruit and TAHITIAN NONI Juice are, in fact, safe for consumption. http://www.blackwell-synergy.com/doi/full/10.1111/j.1750-3841.2006.00164.x
3. Maintaining joint health Researchers study the effects of TAHITIAN NONI® Juice on neck and joint pain, and find that those who combine TAHITIAN NONI® Juice with traditional therapy experience a significant decrease in pain. http://www.ajol.info/viewarticle.php?id=29710
4. Improving quality of life for postmenopausal women Tahitian Noni International scientists study the effects of TAHITIAN NONI® Juice on postmenopausal women. Researchers study the effects of the juice as it relates to bone density, circulation and other postmenopausal issues. http://www.liebertonline.com/doi/abs/10.1089%2Facm.2004.10.737
5. Improving quality of life for cancer patients Cancer patients were given freeze-dried noni in capsule form to test its effects on their quality of life. Noni has been reported to increase function, and it has even been reported to have anti-cancer activity. http://www.isoqol.org/2005ConfAbstracts.pdf
Dr. Ralph Heinicke , a noted American biochemist, had a potentially groundbreaking revelation while studying pineapple enzymes. He realized that a certain alkaloid called Xeronine may play a key role in encouraging proper cell function and growth in the human body. Xeronine is formed in the intestine, where a chemical reaction occurs between Proxeronine and Proxeronase . Dr. Heinicke realized that these two substances in the reaction exist in abundance in the Noni fruit..
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“The site linked hereby contains a compilation by us of past and current research done on the noni fruit and plant and its traditional and historical use as well as research into modern applications of the use of the noni fruit and plant. It is provided as a convenient link for persons interested in learning more about the noni fruit and plant. The information and views expressed therein are solely those of the owner of the site and do not constitute ‘advertising’ or marketing of Tahitian Noni International products.
The contents of this site may not be disseminated or used for any advertising and/or marketing purposes. You confirm that in accessing the site linked herein you are doing so for educational and/or personal use only and your interest is entirely personal and not for any commercial activity.
In clicking below you understand and accept responsibility for all your actions and will hold the owners of this site harmless for any loss or damage arising from your use of the site linked herein. If you have read and understood this disclaimer and agree to the terms and conditions herein, click below to continue.”
Dr. Oz calls Tahitian Noni one of the "Best Cures"
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Build up your health-care arsenal. Dr. Oz explores the top natural remedies from the far reaches of the globe. These cures have stood the test of…
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Morinda citrifolia L (Noni) has been used in folk remedies by Polynesians for over 2000 years. Why ? They know what we’re now finding out: that it’s reported to have a broad range of therapeutic effects,……….such as:
▪ Antibacterial
▪ Antiviral
▪ Antitumor
▪ Antihelminth
▪ Analgesic
▪ Hypotensive
▪ Anti-inflammatory
▪ Immune enhancing effects
For Nerds like me (Shhh-scientists) who want more info, click here
We all want more energy without compromising our health. Yes, there’s a plethora of products on the market, but remember to ADD to your health when you tip your head back to drink….
All too often our energy ends before our “do” list. Hiro beverages are full of vitamins, minerals, and a proprietary blend which includes antioxidant rich Tahitian Noni. The synergy of these ingredients delivers optimal benefits to those who seek healthy supplements to invigorate their performance for the demands of today’s world.
Synergy…..yep, it all comes together to make a superb energy booster!
Economy or no economy, families today need additional income.
A home-based business allows you to make extra income based on your time availability. If you’re an at home mom/dad/between jobs, or have opted to work for yourself, a home-based business can be crafted by YOU to meet YOUR needs.
Skin is now considered the largest organ of the body. Did you know it’s extremely absorbent? Give yourself the very best, healthiest, most beneficial topicals that are not only spa quality but beneficial and infused with rich antioxidants
Your greatest asset is yourself…..treat yourself to the very best inside and out….
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